Tina's

Restaurant Blog

 

Afters Ice Cream – Fountain Valley, CA

Ice cream & Donuts, what more can I say. Imagine a filled donut being sliced in half, filled  with a scoop or two of your ice cream of choice, toppings, then being sealed together in  a press which leaves you with a hot donut and cold ice cream sandwich. After’s Ice Cream  has really taken […]

Tanakaya – Tustin, CA

Located inside a random strip mall hides a truly amazing & authentic Japanese Soba & Udon restaurant. This restaurant is best described as minimal at its finest. Tanakaya specializes in Soba which is a thin noodle made from buckwheat flour served hot or cold. Tanakaya also specializes in another noodle called Udon which is made […]

The Bazaar by Jose Andres – Los Angeles, CA

The Bazaar lives up to its hype of truly being Bazaar. Their eclectic menu to their modern design is what leads to their booked out reservations months in advance. I love that The Bazaar offers classic Spanish Tapas, however it’s their take on Molecular Gastronomy that has me in awe. Not only are they beyond […]