Lido Island is a cute little area that has been trying to re-renovate itself and by the looks of it, they’re doing a great job. You may be a bit confused looking for this location, however don’t be alarmed as the front of the building is a retail shop, you just have to walk around […]
Tucked inside a small little mini-mall called The Lab is Habana. Cuban inspired cuisine with dim lights, a lot of charm, and rustic Latin features inside. I haven’t been back here in a years and noticed the restaurant itself was still doing well so I decided to give it a try again. We came here […]
In the heart of Downtown Santa Ana resides The Playground Restaurant. Jason Quinn is the Owner & Chef, however the best part is Jason has no formal culinary training or background. He went from having to survive in college to falling in love with food when he was at The University of Santa Barbara. From […]
Finally a Crack Shack in Orange County, Richard Blais has opened his second location of The Crack Shack, which originally is from San Diego. They only use locally raised, free-living chickens without any antibiotics! The Crack Shack specializes in Fried Chicken & Eggs. They offer a variety of sandwiches, slaws, salads, and side dishes. They […]
Dominique Ansel has built quite the reputation for himself amongst the food industry. Starting out in New York with his own bakery, he took the dessert industry to a different level once he created the “Cronut”, almost immediately after that every bakery or donut shop joined the band wagon and tried to replicate his creation […]
Torrance is a very popular area for the Japanese culture with tons of food & restaurants. Newly opened is Red Rock, which is a restaurant in Japan that finally made its debut out here in California. They’re known for their beef & rice bowls with just three types. However it’s the quality of the beef […]