In the heart of Downtown Santa Ana resides The Playground Restaurant. Jason Quinn is the Owner & Chef, however the best part is Jason has no formal culinary training or background. He went from having to survive in college to falling in love with food when he was at The University of Santa Barbara. From […]

Finally a Crack Shack in Orange County, Richard Blais has opened his second location of The Crack Shack, which originally is from San Diego. They only use locally raised, free-living chickens without any antibiotics! The Crack Shack specializes in Fried Chicken & Eggs. They offer a variety of sandwiches, slaws, salads, and side dishes. They […]