Ice cream & Donuts, what more can I say. Imagine a filled donut being sliced in half, filled  with a scoop or two of your ice cream of choice, toppings, then being sealed together in  a press which leaves you with a hot donut and cold ice cream sandwich. After’s Ice Cream  has really taken […]

Located inside a random strip mall hides a truly amazing & authentic Japanese Soba & Udon restaurant. This restaurant is best described as minimal at its finest. Tanakaya specializes in Soba which is a thin noodle made from buckwheat flour served hot or cold. Tanakaya also specializes in another noodle called Udon which is made […]

The Bazaar lives up to its hype of truly being Bazaar. Their eclectic menu to their modern design is what leads to their booked out reservations months in advance. I love that The Bazaar offers classic Spanish Tapas, however it’s their take on Molecular Gastronomy that has me in awe. Not only are they beyond […]