A meat lover’s dream is what I could describe Texas De Brazil. A Brazilian inspired restaurant that specializes in slow-roasted seasoned cuts of beef, lamb, pork, chicken, and sausage. Gaucho’s known as cowboys walk around with grilled meats on a large sword, you are given a card with green on one side, and red on […]
Situated and tucked away in the most random plaza you will probably ever dine in is Brodard. A popular and very well-known restaurant amongst the Vietnamese locals. What Brodard has built their famous empire on is their Spring Rolls. They serve all types but the absolute most popular is their Nem Nuong Cuon, which is […]
With the cold weather lately I’ve just been finding myself wanting more soups to keep myself toasted. I’ve heard a lot of good things about Yuzu yet have not found the time to make it out to Cerritos. Yuzu is located in a very busy plaza along with 85 Degrees Bakery and popular. I do […]
A casual, churrasco & grill by husband and wife team Chefs Quinn & Karen Hatfield. The build out of Odys & Penelope is very simple with a little modern twist. Spacious, high ceilings, but warm enough to be inviting. The food is simply prepared, yet still flavorful. Their food is locally sourced and an emphasis […]
Formally with the Patina group is Chef Ross Pangilinan who has already created such a wonderful reputation for himself in the industry. Mix Mix is located in downtown Santa Ana, an area where they’re trying to re renovate and in my opinion, make it into a hipster town. The restaurant is split into two sections, […]
Located on the second floor of the Pacific City Outdoor mall is Bluegold. The restaurant is situated upstairs across from the Equinox gym facing the beautiful beach. I love the concept of their farm to table culture, everything you’re eating is fresh. The restaurant is very warm and welcoming with an open kitchen, I’ve always […]